ä Chef Support & Consultancy

PubsBarsRestaurantsHotelsBrassieresCafes

What We Can Do For You:

ä      Interpret and develop your food ideas to produce balanced menus with dishes that will sell!!

ä      Cost and price menus to achieve gross profit and remain competitive and provide proven recipes if needed.

ä      Identify local and national suppliers.

ä      Negotiate with suppliers for best possible prices, terms and service.

ä      Determine, interview and help recruit Head/Sous Chefs.

ä      Assess employee strengths and weaknesses and recommend development and further training.

ä      Facilitate Foundation Food Hygiene Training.

ä      Develop and implement Food Safety Management operating procedures required under new food hygiene regulations. ASK US ABOUT Food Standards Agencies SAFER FOOD BETTER BUSINESS or click here.

ä      Develop and Implement Health and Safety procedures.

ä      Implement financial systems and controls (so you can stay on top of your business). Where necessary, train chefs in understanding cost controls.

It is natural and very sensible that before opening your business or restaurant, that you guard your expenditure very carefully. We understand finances can be tight at the best of times, and we believe our fees should reflect value for money, making sure you get the financial return on your investment in us.

Taking professional advice is crucial. Chef Support will stay and guide you through every step that is required to set the standards, run the business and maintain the systems. We will also deal with staff induction and training, customer identity, ordering and suppliers, set up kitchen financial controls, regular monitoring and auditing of the business.

Top

Copyright © 2007 Chef Support and Consultancy